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Fruit ripening time: February


Green-brown skin, largely russeted. Cinnamon colour when ripe. The firm texture makes these pears ideal for cooking. The flesh is white, sweet, firm and buttery. Will store well.


Pollination partner; William, Comice, 20th Century Pear (Nijisseki)

Beurré Bosc Scion

Out of Stock

    Deciduous Rootstock and Tree Specialists

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