Angelina Plum
European Plum
 
Fruit ripening time: February 
 
A rich flavoured plum, with juicy, sweet flesh. A good all-rounder. A lovely fresh eating plum. Also cooks superbly into sweet deserts.
 
Fruit are small and oval in shape. The skin is dark-purple, and the flesh is yellow, firm and juicy. 
A freestone variety.
 
The tree is vigorous, easy to grow and will crop heavily and reliably. In favourable years, fruit thinning is recommended. 
 
Uses: Fresh eating, baking, preserves, jams and even liqueurs. 
 
Angelina plum is self-fertile. However, pollination and crop set can be improved with a pollination partner. 
 
Pollinators: Coe's Golden Drop, D’Agen, Greengage, President, Purple Gage, Victoria