When raw, quince are very hard and astringent. However, when these are cooked, they soften and sweeten, with a beautiful colour and aroma.

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Because of their high pectin content, Quince is often used in jams, jellies and Quince paste;

however, they can also be enjoyed in fruit compote, roasted, or baked in tarts, pies and muffins and even make an exquisite ice cream flavour. Quince pairs well with Apple and Pear and orange flavours in cooking.

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​ ​ Trees are sold bare rooted during the Winter dormant period,

from the Late May to the 1st of September. 

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Please see our FAQ​ page for more information

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