Fruit ripening time: March - April
 
These apples are very large in size. The flesh is white, crisp and very firm.
 
Juicy and tart-sweet, with a hint of strawberry. Skin colouring is yellow with prominent red stripes on the sunny side.
 
Uses: Ideal for cooking due to the size of the fruit, it also becomes fluffy when cooked. Also has good fresh eating and good keeping qualities.
 
Pollinators: Akané, Belle Cacheuse, Braeburn, Bonza, Cleopatra, Cornish Aromatic, Cox’s Orange Pippin, Cripps Pink, Democrat, Fuji, Freyberg, Gala, Geeveston Fanny, Golden Delicious, Granny Smith, Jonathan, Kingston Black, Lady in the Snow, Laxton’s Fortune, Red Delicious, Sturmer, Worcester Pearmain and white flowering Crabapples.
 
Flowering Group 3