Five Crown Pippin
Also known as London Pippin
Fruit ripening time: March - April
A lovely cooking apple with a somewhat nutty flavour and a pleasant acidity.
Similar to the Granny Smith, it will keep its shape when baked, making it an excellent apple for pies, but will also cook down to a yellow tinted sauce with a good flavour and lemony tang.
A medium sized apple, with a yellow-green skin that will blush with red on the sunny side. The flesh is juicy, crisp and white.
A moderately vigorous, upright tree with a spreading habit. Spur bearing.
Uses: Excellent qualities for baking and for sauce. Has excellent storage qualities and can keep for many months in refrigeration.
Pollinators: Akané, Braeburn, Brown's Apple, Gala, Kingston Black, Northern Spy, Pine Gold Pippin, Splendour, Stoke Red, Tydeman's Early Worcester, Yarlington Mill, late white flowering Crabapples such as ioensis Plena.
Flowering Group 5.
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AU$5.50Price
Deciduous Rootstock and Tree Specialists
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