Fruit ripening time: May - June
Considered one of the best cider apples, producing a bitter-sharp and slightly astringent juice. Can be used to make a single varietal cider.
The fruit is small with yellow-green skin, striped with dark red.
The trees are not vigorous, but will crop heavily, tending towards a biannual crop.
Requires high chill hours to set fruit.
Uses: Cider. Stores for approximately 3 weeks in refrigeration.
Tree Size:
Dwarf: Can be kept to 1.5 m and grown in containersMust be staked.
Semi-dwarf: 3 - 5 m tall, depending on shape
Pollinators: Five Crown Pippin, Brown’s Apple, Yarlington Mill, and late white flowering Crabapple especially the ornamental M. ioensis ‘Plena’.
Flowering Group 6, very late to flower.
Stoke Red
AU$25.00Price