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Fruit ripening time: May - June


A distinctive flavour, which is sweet with some tartness. Given time in storage, the flavour will develop, and the sweetness will increase.


A sister apple to Cripps Pink, but without the pink blush. A yellow-green skin, with a red stripe and prominent lenticels. The flesh is ivory white, with a tinge of green, and is firm and crisp.


This apple has low chill requirements, so it can be grown in some areas where other varieties won’t thrive.


Uses: Fresh eating, good in baking and will keep its shape when cooked. Good keeping qualities.


Pollinators: Belle Cacheuse, Bulmer’s Norman, Cornish Aromatic, Cox’s Orange Pippin, Fuji, Gala, Granny Smith, Jonathan, Lady in the Snow, Sweetman, White Transparent, early white flowering Crabapples especially Manchurian Crabapple.


Flowering Group 2

Sundowner Scion


    Deciduous Rootstock and Tree Specialists

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