Akané
Fruit ripening time: Late January – February

A very crisp apple, with a good balance between sweet and sharp taste. A medium size fruit with a green-yellow skin covered with beautiful red stripe. Akané is the result of a cross between a Worcester Parmain and Jonathan. The tree is vigorous and has moderately good disease resistance.
Uses: Best enjoyed fresh, but also useful in baking and will keep its shape when cooked.
Pollinators: Braeburn, Cox’s Orange Pippin, Frequin Rouge, Fuji, Gala, Granny Smith, Golden Delicious, Kingston Black, white flowering Crabapples. Flowering group 4