Fruit ripening time: March
 
A heritage apple which was popular in bygone days for its rich, tangy, and aromatic flavour. A distinctly nutty, fruity and sweet flavour that pairs very uniquely with cheese.
 
A large sized apple, with green skin and orange-red stripes. The flesh is coarse and hard, creamy white in colour and with a somewhat crumbly texture. A vigorous growing apple variety.
 
Uses: Good fresh eating. A good cooking apple, traditionally used to make Apple Charlotte, as it cooks to form a fluffy puree. Can be added to cider blends to add a rich flavour. Very good storage qualities and can keep well in refrigeration.
 
Tree Size: 
Dwarf: Can be kept to 1.5 meters and grown in containers
 
Semi-dwarf: 3 - 5 meters tall, depending on shape 
 
Pollinators: Akané, Braeburn, Browns Apple, Cleopatra, Cripps Pink, Cox’s Orange Pippin, Democrat, Esopus Spitzenburg, Five Crown Pippin, Fuji, Five Crown Pippin, Gala, Golden Delicious, Granny Smith, Jonathan, Kingston Black, Northern Spy, Pine Gold Pippin, Red Delicious, Splendour, Tydeman's Early Worcester, Worcester Pearmain, Yarlington Mill and white flowering Crabapples.
 
Flowering Group 4 and a TRIPLOID variety, producing no viable pollen itself and requiring pollination from 2 different pollinators.