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Fruit ripening time: Late April - Early May


A lovely small sized apple, with a good crunch. The flesh is white and mildly sweet, with a distinct, rich flavour and tang.


Orange and red blush over a green background.


It originated in Tasmania – the Apple Isle, in the 1830s.



Uses: Great as a fresh eating apple, as well as cooking, drying and freezing. Also useful in cider production, as it adds a complex flavour. This apple stores moderately well.



Pollinators: Jonathan, Golden Delicious, white flowering Crabapples.




Crofton Scion


    Deciduous Rootstock and Tree Specialists

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